FOR IMMEDIATE RELEASE
SACRAMENTO, Calif. — October 18, 2025
Jeezils BBQ Sauce, Sacramento’s homegrown powerhouse of flavor, proudly announced its participation as a contestant in the Great Rib Cook-Off, hosted by the East Sacramento Chamber of Commerce in partnership with the Scottish Rite Masonic Center. The annual event brings together top local grill masters, pit crews, and barbecue enthusiasts for a day of fierce competition, community spirit, and mouthwatering ribs.
“It was a great experience sharing our passion of grilling and community. Barbecue brings people of all walks together and that is what it's all about!”
— Juan Givens Jr., Founder & Owner, Jeezils BBQ Sauce
At the Cook-Off, Jeezils BBQ served up its signature sauces — Sweet with a Little Bit of Heat and Slap You Up in the Face Hot — pairing them with perfectly seasoned, slow-cooked ribs that embodied the brand’s mission of delivering fierce flavors that dominate.
The East Sacramento Rib Cook-Off, held at the Scottish Rite Masonic Center, is an annual celebration of local food, music, and small business pride. Proceeds from the event support community programs and Chamber initiatives designed to promote East Sacramento’s vibrant business community.
About Jeezils BBQ Sauce
Founded in Sacramento, California, Jeezils BBQ Sauce delivers fierce flavors that dominate. With two signature sauces — Sweet with a Little Bit of Heat and Slap You Up in the Face Hot — Jeezils is crafted for those who believe bold taste should come with attitude. Whether grilling, dipping, or drenching, Jeezils BBQ Sauce makes every meal unforgettable. Learn more at www.jeezils.com.
Media Contact
Jeezils BBQ Media Relations
info@jeezils.com
www.jeezils.com
About the East Sacramento Chamber of Commerce
The East Sacramento Chamber of Commerce supports and advocates for local businesses, fostering economic growth, community engagement, and neighborhood pride. The Chamber hosts community events like the Great Rib Cook-Off to bring residents and entrepreneurs together in celebration of local flavor and connection. Visit eastsacchamber.org/east-sac-chamber-rib-cook-off for more information.